midi dress with lace AND ORGANZA LONG SLEEVE IVORY | CULT MIA WEDTREND Women Sparkly Beaded Fitted silhouette with flared Fabric:Tulle - Pearl SLEEVES_Cap Sleeve

midi dress with lace AND ORGANZA LONG SLEEVE IVORY | CULT MIA WEDTREND Women Sparkly Beaded Fitted silhouette with flared Fabric:Tulle - Pearl SLEEVES_Cap Sleeve

WEDTREND Women Sparkly Beaded Homecoming Dress Blue Bodycon Ruched Mini Cocktail Dress, Blue / US18W

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SLEEVES_Cap Sleeve

Fabric:Tulle - Pearl

Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) ¼ cup chopped fresh parsley Up to ¾ cup mixed seeds (I used mostly pepitas—AKA green pumpkin seeds—and sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing ¼ cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced ½ teaspoon ground cumin ½ teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley

Fitted silhouette with flared bottom