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Dijon Vinaigrette from votes Ingredients 1 tbsp Dijon mustard 1 clove garlic minced 2 tbsp minced shallot ¾ tsp kosher salt ¾ tsp freshly ground black pepper 1-2 tsp honey 2 tbsp champagne vinegar ⅓ cup olive oil Instructions Mix the base: In a small bowl, whisk together the Dijon mustard, garlic, shallot, salt, black pepper, honey, and champagne vinegar until combined.1 tbsp Dijon mustard, 1 clove garlic, 2 tbsp minced shallot, ¾ tsp kosher salt, ¾ tsp freshly ground black pepper, 1-2 tsp honey, 2 tbsp champagne vinegar Add the oil: Slowly drizzle in the olive oil while whisking until completely combined

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Stuffing Seasoning: Poultry seasoning is essential, but dried herbs like dried sage, rosemary, or thyme add layers of flavor

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