New York Strip | A5 Miyazakigyu Japanese Wagyu Spare Rib you are still getting what

you are still getting what you paid for

The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look

turning occasionally until it reaches an internal temperature of 165°F

Because it’s made 100% from Japanese A5 Wagyu

serving 3–4 guests

New York Strip | A5 Miyazakigyu Japanese Wagyu Spare Rib you are still getting whatLearn more about how we label beef and beef grading standards here. Wagyu New York Striploin Steak Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35 $50 per oz at top steakhouses. We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals