Tomahawk Steak Dry Aged USDAChoice Cooking Inspiration

Cooking Inspiration

while the Iberico pork adds a deep

Aim for medium-rare to medium to keep it juicy

pearl size

It’s pure

Tomahawk Steak Dry Aged USDAChoice Cooking InspirationThis item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. The Cream of the Crop: 45 65 Day Dry Aged Tomahawk This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steakswith the entire rib bonefor 45 65 days to develop the most intense flavor. This is the cream of the crop of Tomahawk steaks. Dry aging beef makes the meat even more tender and adds a