Lamb Double Chops | Domestic Bacon this being a first in

this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”

visit the Prime Rib 101 guide on the Meat N’ Bone blog

BMS 6-7: This cut boasts a Beef Marbling Score of 6-7

Need some help getting started with Venison Filets

often used in curing

Lamb Double Chops | Domestic Bacon this being a first inThe USDA Prime of Lamb These Lamb Double Chops represent the pinnacle of American raised lamb, sourced exclusively from Van Well Farms in Watertown, South Dakota. Often referred to as the "USDA Prime of Lamb," these double cut chops are renowned for their generous marbling, delicate and creamy texture, and exceptionally mild, non gamey flavor. Raised on high quality pasture and finished on grain in a stress free environment, these "happy lambs"