Filet Mignon (Center Cut) | G1 Certified Kansas Our steaks come from Roaming

Our steaks come from Roaming Acres Farm in Sussex County

Grill skin-side down ~5 min

and serve hot

resulting in a richer taste and better texture

consume the salmon within 24 hours of thawing

Filet Mignon (Center Cut) | G1 Certified Kansas Our steaks come from RoamingMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: