Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Comfort food at its best

Comfort food at its best

nothing else compares

This is the IDEAL piece for dry aging as there is enough fat and bone to protect those beautiful Ribeye steaks underneath the surface

Patience is key—let the fat render and the connective tissue break down

This results in a more tender

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Comfort food at its bestOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.