Poggio Al Tufo Vermentino Toscana IGT 2023 irancy 50% whole cluster bunches went

50% whole cluster bunches went into the vat during fermentation

Barney Flanders has always felt this parcel could result in a superb and unique Chardonnay—in this part of the vineyard

Fermented and matured for 5 months in seasoned barriques

and marmalade)

spicy cuisines (Thaï

Poggio Al Tufo Vermentino Toscana IGT 2023 irancy 50% whole cluster bunches wentTasting Note A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish. Origin The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are of volcanic origin with good exposure and excellent ventilation.