Printhie 'MR' Sauvignon Blanc pizzini Speaking of maturity

Speaking of maturity

it develops notes of red fruits along with good acidity

After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months

Reminiscent of toasted almonds and olive brine

The minimal oak influence means that purity and red berry freshness take the lead

Printhie 'MR' Sauvignon Blanc pizzini Speaking of maturityHarvested at peak fruit intensity whilst retain fresh acidity. Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity. Bottled early for freshness.