Wahaka Joven Tepeztate Mezcal Benromach Talk about "so fresh and

Talk about "so fresh and so clean

Bridget Firtle got her MBA in 2007

the stats pretty much tell the whole story

but the required legal minimum is three years of aging

is based on more than 100 years’ knowledge of distilling

Wahaka Joven Tepeztate Mezcal Benromach Talk about "so fresh andExclusive, excellent, exuberant. What happens when a bunch of childhood amigos from the metropolitan Mexico City wanders through Oaxaca and befriends an old school Maestro Mezcalero whose family has been making Mezcal for five generations and there isn't a thing they wouldn't know about the art? Usually good stories, but in this case also Wahaka Mezcal. These friends, it turns out, weren't just frolicking around in Southern Mexico. They were on a