Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 Size::1 Bottle yellow plums and iodine

yellow plums and iodine

accompanied by lively acidity and delicate minerality

very complex

with silky tannins and lots of attractive fresh fruit

20% new french oak and was oaked for 10 months

Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 Size::1 Bottle yellow plums and iodine"Allocation only, email wine@worldwine. com. au to secure allocation" Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean Luc Thunevin) is Chteau de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.