Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon
Description
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
while the remaining third is destemmed and macerated on its skins for ten days
balancing velvety richness with an invitation you won’t be able to resist
The resulting beer was bottled with local honey to trap the notoriously delicate aromatics in the bottle
Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
Exchange/Return Notes
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