Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine & sour tangerine candy

& sour tangerine candy

Crisp apple - citrus - light acidity - dry finish

The aroma is intense

Then they aged it in rye whiskey barrels for 18 months

they are avoid sulphur and chemicals

Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Sparkling Wine & sour tangerine candyBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a