Equis Saint-Joseph 2022 clearance-f1 These factors also produce wines

These factors also produce wines with excellent acidity and tannins that require longer aging in both botti and bottle

the difference between the day time and night time temperature is greater than in a region closer to the coast

Made from a blend of 60% Auxerrois and 40% Pinot blanc

The wine finishes clean and mouth-watering

lower Wairau and the Brancott Valley

Equis Saint-Joseph 2022 clearance-f1 These factors also produce wines100% Syrah, produced from vines in Saint Jean de Muzols, a village next to Tournon sur Rhne near the Alain Graillot vineyard. The 15 to 30 year old south facing vines lie in steep, granite soil. Hand harvested grapes are 70% to 100% destemmed to focus on the purity and primary fruit freshness that is meant to be enjoyable immediately. After several days of maceration, the wine undergoes a 20 to 30 day fermentation period including malolactic in a