Georg Breuer Berg Schlossberg Riesling 2017 chablis The fruit comes from Kientzheim's

The fruit comes from Kientzheim's calcareous clay

choc and sweet herbs but rattling off flavours is beside the point

Christopher’s flagship wine is a classic Pinot Noir from the Willamette Valley

The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads

with 15% whole bunches included in the ferment

Georg Breuer Berg Schlossberg Riesling 2017 chablis The fruit comes from Kientzheim'sYouthful brilliant colour. Complex mineral nose needing time to develop, spicy notes of rocket and fresh peaches. Dry palate, youthful acidity and elegant fruit character with a powerful long mineral finish.