Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar Height: 21cm (28cm with pourer

Height: 21cm (28cm with pourer included)

wheat flour

which gives the cake fantastic texture and flavour

The oil is made from Cerasuola olives which are native to Sicily

our connection to the world around us

Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar Height: 21cm (28cm with pourerDiscover the captivating Emilia Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Best selling author Ursula Ferrigno celebrates Emilia Romagna with in depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography. 'Emilia Romagna is a region where food is not just cooked, but lived, and Ursula