Fine Rice Vermicelli - Meishi Size:400 gm rich of flavour

rich of flavour

Commonly eaten in Mexican cuisine as a part of salads and rice dishes

Potassium 80mg - 0%

smoothies and oatmeal

They are naturally tree-ripened and cured in traditional Greek style using extra virgin olive oil

Fine Rice Vermicelli - Meishi Size:400 gm rich of flavourFine rice vermicelli is thin rice flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines. Rice vermicelli is often used in stir fries, soups, spring rolls, and salads. One can describe Banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles. Fine rice vermicelli is a gluten free product. The texture of this thin noodles is firm enough so they do not fall apart but is not at all sticky to