US$ 21.00
Fermented in 500L French oak puncheons
as it always has been
It has plenty of structure
layered with subtle cucumber freshness and a gentle savoury note of avocado nori and a fine thread of limestone minerality
This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish
Schiavenza Langhe Nebbiolo 2011 barbera Fermented in 500L French oakHerbal and toasty notes on the nose with rich velvet tannins on the palate. Herbal, balsamic, dried fruits, rich and smooth with some cherry roses with some dark savoury notes on the finish.
US$ 21.00
US$ 47.00
US$ 26.00