Wine & Soul Quinta do Manoella VV Tinto 2020 nelson berry perfume is completed with

berry perfume is completed with fruit compote

The wine undergoes a long cool ferment in stainless steel

Clean with the right amount of fruit matched with the right amount of acid

consisting of gravel rises on clay subsoil

Separate vinfication

Wine & Soul Quinta do Manoella VV Tinto 2020 nelson berry perfume is completed withVINIFICATION The harvest was planned on the 28th of September in perfect weather conditions. All grapes previously selected and partially de stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging was developed in neutral french oak barriques during 22 months. TASTING NOTE Aromas of spices, wild berries and distinctive graphite, which provides very sophisticated and complex notes. Pure flavours of cherry,