Tromba Tequila Anejo weingut-brundlmayer The fruit was then destemmed

The fruit was then destemmed

it really works

After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months

largely new oak

The three to five best-performing barrels are selected to produce a mid-weight wine with soft

Tromba Tequila Anejo weingut-brundlmayer The fruit was then destemmedAejo tequila must be aged in oak casks for a minimum of 12 months. Cedano's aejo is aged in used American oak barrels for 24 months, half way towards the Extra Aejo classification. The additional time in barrel results in a smooth and opulent tequila with aromas of caramelized agave, honey, vanilla, almonds and dried fruits as well as complex hints of cacao, walnut, orange zest and caramelized pineapple. A terrific sipping tequila.