Fantini Calalenta Pecorino 2023 domaine-christian-salmon 40% Friulano and 20% Riesling

40% Friulano and 20% Riesling

After fermentation the wine was drained to 3-5 year old french oak for 12 months maturation

lamb cous- cous

Juicy cooked rhubarb and green strawberries with a soft and supple palate

The grapes were gently pressed under CO2 cover to help preserve delicate aroma compounds

Fantini Calalenta Pecorino 2023 domaine-christian-salmon 40% Friulano and 20% Riesling99 points & Best Italian White Luca Maroni, Annual Italian Wine Guide. 'Highlighted by its clean and fresh appeal with hints of white fruits and fresh pineapple, and herbaceous, sage notes. Very Drinkable!' Decanter Wine Awards Produced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing