Meat Tenderiser - Pork Needle Vegan Christmas that although the unit is

that although the unit is a cold smoke generator

small Japanese stoneware bowl in neutral colours

For jerky making - dehydrate at just the right temperature to meet safety standards for 'cooking' meat

slivered or sliced over dishes at the last minute

paired with foie gras

Meat Tenderiser - Pork Needle Vegan Christmas that although the unit isPork needles are used for perforating the skin to ensure a crispy finish. This round pork needle has 22 sharp points attached to a wooden handle. Apply the pork needle to the meat skin before cooking to ensure crisp crackling. This pork needle can also be used on cuts of meat before marinating and cooking to allow the marinade to permeate through the meat and to tenderise it.