Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 Fermentation took place over 12

Fermentation took place over 12 days with selected yeast to enhance both

fertilisers or inputs of any kind

It means ‘now’

with well integrated savoury tannins

Displays a rich

Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 Fermentation took place over 12Clos Saouma Les Amphoraes "Bigote" Chteauneuf du Pape Rouge 2017 is a rare single vineyard wine crafted by Mounir and Rotem Saouma to highlight the individuality of the La Bigote terroir. Produced using whole cluster fermentation and aged in amphorae rather than oak, the wine emphasizes purity, texture, and transparency of site. This approach allows the vineyard's character to shine through while preserving freshness and aromatic complexity. The warm