Vallformosa Brut 'MVSA' Cava primitivo – Nick Farr
Description
– Nick Farr
the fruit complexity gently coating the mouth with masses of sweet tannins
VARIETAL - Pinot NoirVINTAGE DETAIL - Wet until Christmas
dry summer before late rains refreshed the vines before cooler conditions allowed a long
Ripe lemon peel fruit with hints of mandarin give the palate weight and structure
Vallformosa Brut 'MVSA' Cava primitivo – Nick FarrFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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