Louis de Grenelle Cremant de Loire Blanc Brut Louis NV Size::1 Bottle then the racking is carried

then the racking is carried out

Lingering floral notes of jasmine and citrus blossom intermingle with toasted almond cashew and hints of yellow peach to charm

A soft pressing followed by fermentation at a controlled temperature

Food Pairings : Carpaccio of scallops

with complex varietal flavors

Louis de Grenelle Cremant de Loire Blanc Brut Louis NV Size::1 Bottle then the racking is carriedCertified Organic, 60 % Chenin Blanc, 20 % Chardonnay, 10 % Cabernet France, 10 % Grolleau, cool fermented in stainless steel, followed typically by 18 24 months on lees in bottle, before disgorgement with a Brut dosage. 12. 9 % Alc Vol; 2. 6 g l RS; 5. 67 g l TA. Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche. On the palate, the attack is smooth, fresh and full of minerality. It results in a