Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L accessible and ultra-craveable

accessible and ultra-craveable

Also available in other oval sizes and round sizes

With her celebrated blend of science

The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today’s store-bought staples better from scratch

It excels at slicing

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L accessible and ultra-craveableNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake