White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader embracing biodynamics has revolutionized our

embracing biodynamics has revolutionized our vineyard ethos

pollen and anise with livewire tension and vibrating

is spontaneously fermented and aged in double barrels (2

fruit from this region is juicy

There's a hint of lanolin and wax as usual for Godello

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-jean-luc-mader embracing biodynamics has revolutionized ourThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a