Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria Crafted from a blend of

Crafted from a blend of 50% Meunier

violets at first light

Red berries and minerals are accented by subtle hints of rosemary

while the high proportion of iron often brings out smoky notes

The recently released 20 Years Old Verdelho from Henriques & Henriques certainly shows that

Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria Crafted from a blend ofThis cuve is a selection of great terroirs of Domaine Labruyre, predominantly originated from granite soils rich in quartz. Grape variety : 100% Gamay Planting density : 4 000 vines per acre 10 000 vines per hectare Average age of vines : 50 years Harvest : Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are 100% destemmed. The fermentation takes place in concrete vats, in order to isolate each plot and to