US$ 59.99
Distilled in 2014
The palate delivers juicy cherries with nuances of oak
Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe
This wine is layered and complex with red berry and darker fruit aromas
Good value
Killibinbin ‘Scarlet’ Petit Verdot west-cape-howe-wines Distilled in 2014Aroma: Rich dark berries dominate with blackberries blueberries and dark cherries creating depth. Subtle floral notes add elegance. Palate: Full bodied Petit Verdot bursts with ripe fruit featuring blackberries blueberries and dark cherries. Firm tannins provide structure. Finish: Lingering finish with dark fruit a hint of dark chocolate and a touch of spice. Food and Wine Pair: Ideal with grilled or roasted red meats game meats hearty braised dishes
US$ 59.99
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