Chateau Capbern 2015 la-spinetta Fermentation with indigenous yeasts in
Description
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
Chablis appellation covers the eponymous village and the 19 municipalities and hamlets that surround it
wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
Very pleasant earthen perfumes linger and fill the mouth after swallowing and the last thing left is the pippy purity of lovely sweet
unfined) and cellar ageing before release
Chateau Capbern 2015 la-spinetta Fermentation with indigenous yeasts in68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
Exchange/Return Notes
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