US$ 17.95
A masterclass in the art and craft of baking and decoration
And as a spatula
The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession
examine your knives whenever you use them
Shine a spotlight on your everyday cooking utensils with our locally designed pots & pans pan protectors from now designs
Louis D'Anvers Cocoa Dusted Marzipan Balls - 160g gerard A masterclass in the artScrumptious bite sized artisinal marzipan balls lightly dusted in pure cocoa powder. Indulge any marzipan lover with this unique treat crafted with care using 50% almonds and 50% sugar, then rolled in bitter sweet cocoa powder for the ultimate balance
US$ 17.95
US$ 28.95
US$ 17.95
US$ 523.50