Tre Marie Colomba Tradizionale, 26.45 oz | 750g Kitchenware_Cookware This authentic dark chocolate egg

This authentic dark chocolate egg is ideal for any chocolate lover during Easter

Covered in a sprinkling of icing sugar for a final touch The packaging brings back the authentic style of the late nineteenth century

cocoa farmers have integrated the use of ecological

Consume within few days

Carlo Giannini 6/3 Cups Reducer Filter

Tre Marie Colomba Tradizionale, 26.45 oz | 750g Kitchenware_Cookware This authentic dark chocolate eggTre Marie Colomba Tradizionale A sweet pastry with a perfect softness, embellished by the fresh fragrance of the candied peel of Sicilian oranges. The Tre Marie method: three doughs, three days of slow leavening, the secret of the "Madre" yeast and eight hours of gradual natural cooling. The final touch of the crunchy icing with almonds, decorated with precious whole almonds and grains of sugar. Flavor and history intertwine. Il Buono di Milano is