Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia white fish soups and seafood
Description
white fish soups and seafood risotto
intense dark fruit flavours and spicy
Great complexity on the palate with notes of exotic fruits and minerals balanced by the underlying acidity
elegance and finesse
The palate is round and intense
Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia white fish soups and seafoodThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.
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