Drekker Slang du Jour Lemon Meringue Pie 4pk Region_Central Coast then fermented and macerated on

then fermented and macerated on the skins in temperature-controlled stainless steel for 15 to 20 days at 28 to 30°C

fast-draining soils of gravel

Pataille presses long and slow and lets the wine finish at its own pace

Notes of nectarine

The soils here differ sharply from other Volnay premier crus: red earth over gravel rather than the clay-limestone matrix common elsewhere in the appellation

Drekker Slang du Jour Lemon Meringue Pie 4pk Region_Central Coast then fermented and macerated onStyle: Sour Smoothie Pastry ABV: 6. 3% IBUs: N A Other Ingredients: Sicilian Lemon, Pear, Cream of Coconut, Vanilla Soft Serve, Granola, Brown Sugar, Lactose, Vanilla Tasting Notes: Tart, Sweet, Fluffy Lemon Meringue Pie Drekker Brewing Company's Slang Du Jour Lemon Meringue Pie is a smoothie style sour that perfectly captures the flavors of lemon meringue pie. At 6. 3% ABV, this unique brew is bursting with Sicilian Lemon, Pear, Cream of Coconut,