Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto with a distinct creamy angle

with a distinct creamy angle

white peach & melon fruits coupled with roasted hazelnut and oak spice on the nose

rich tannins impart a great complex structure

A dry Riesling from a highly regarded vineyard in Germany's Mosel Valley

The wine is very ample and fruit forward

Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto with a distinct creamy angleOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.