Walcher - Frangart AUTENTICO Appiano Vermouth Bianco viosinho That’s why Massolino’s Vigna Rionda

That’s why Massolino’s Vigna Rionda is always released with a minimum six years of age

For this London Dry Gin

This reluctantly opens with a complex amalgam of blueberry

the total time on skins was 30 days

If the timing is right don't forget about lobster or crab

Walcher - Frangart AUTENTICO Appiano Vermouth Bianco viosinho That’s why Massolino’s Vigna RiondaWhite organic vermouth aperitif in organic quality. As a Bianco, it is typically winey, spicy, fruity with a clear vermouth aroma and delicate citrus notes. An exciting play of aromas that has inspired many bartenders to create sophisticated cocktails, enriched fine cuisine and has been enjoyed as an aperitif for centuries.