Champagne Egly-Ouriet Grand Cru Millésime 2015 (Disg. July 24) adriannanov The Tempranillo was harvested in

The Tempranillo was harvested in late February with bright berry flavours and ripe tannins

persistent bead and the freshness of acidity helps to drive a longer and satisfying finish

the most distinctive of the twelve blocks of Shiraz on the Yangarra vineyard

It picks up more white pepper with time in the glass (no doubt from the stems) and has a fresh

mulberry & raspberry

Champagne Egly-Ouriet Grand Cru Millésime 2015 (Disg. July 24) adriannanov The Tempranillo was harvested inA sparkling jewel in Champagnes pendant. As always, an Egly Ouriet that flickers with finesse and richness, precision and terroir. This elite Champagne house is of pure consequence. Blending 70% Pinot Noir and 30% Chardonnay for a Champagne as striking as it is complex. Biodynamic fruit hand harvested from 40 year old vines in Ambonnay and naturally fermented with unwavering attention to detail. Low yield, low dosage and long aging in bottle before