Smoked Soy Sauce, 100ml Capers In the 1960s a full

In the 1960s a full cabbage tableware set was the mark of a high-society household

Designed in collaboration with professional chefs

It teaches us to embrace our flaws and imperfections

Natural Vanilla Flavouring)

Presented in a bow-tied tin

Smoked Soy Sauce, 100ml Capers In the 1960s a fullSmoked soy sauce has a strong, umami rich flavour. It adds savoury depth to marinades, glazes and dipping sauces. Use it in Japanese dishes or to season meat for Korean barbecue. Made without wheat, this tamari soy sauce is ideal for gluten free cooking. Its smoked with cherry wood to give it a rich, smoky taste. A little goes a long way, so use it sparingly. Drizzle smoked soy sauce over yakitori, tofu and roasted aubergine. It can enhance delicate