Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave zest and just enough Chablis

zest and just enough Chablis typicity to be convincing

It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing

Emilion that is traced all the way back to 1832

warm and dry summer provided the perfect ripening conditions for our Sauvignon Blanc fruit

Laurent Charvin

Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave zest and just enough ChablisBiodynamic. Described by Tom Hewson as one of the worlds most remarkable sparkling wines, the Tur den Mota cuve is sourced from a unique site within the Serral del Vell vineyard. Its made from just under one hectare of goblet trained Xarello vines, planted in 1940 at almost 300 metres on the north side of the hill from which it takes its name. Cropped at 22 hl ha, the wine ferments in barrel and rests on lees over winter with occasional stirring. It