Vietti Barolo Lazzarito 2018 taylors The grapes have been perfectly

The grapes have been perfectly selected on the sorting table

They are blended in tanks at the end of vinification before being left to mature on fine lees

starting out lipstick-tannined and releasing a wild strawberry/forest fruit perfume cloud which extends into brushy garriga and shrubby bosque smells of place by mid-palate (rosemary

Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana)

grippy tannins and a savoury

Vietti Barolo Lazzarito 2018 taylors The grapes have been perfectlyDeep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.