Old Kempton Apple Liqueur (50ml) Size::12 Bottle Case The base wine fermented naturally

The base wine fermented naturally and aged for nine months in the same vessels—enamelled tank (50%) and seasoned Burgundy oak barrels and demi-muid (used at least six times prior)

Flavourful finish

long and chewy tannins that coat the mouth endlessly

great structure and spice

Wonderfully fresh and well defined

Old Kempton Apple Liqueur (50ml) Size::12 Bottle Case The base wine fermented naturallyWith a recipe by Lyn Larkwho was inspired by local apple producersthis recipe holds a special place in the Old Kempton teams heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup. Similar to Austrian fruit Schnapps, but quintessentially Tasmanian liqueur, drink as a digestif over ice or use for mixing.