US$ 58.00
clay and gneiss
a little barrel fermentation
It is unique on the modern day gin market in that it is unsweetened
The fermentation occurs at around 25 degrees and the malo is in barrel
Style: Crisp dry elegant aromatic white wine
Baron Jacques Blanc de Blancs 'Cuvée Royale' francois-labet clay and gneissBeautiful golden hue. The nose is expressive with hints of flowers and citrus aromas. Well structured and perfectly balanced with flavours of brioche and fresh butter.