US$ 79.00
gooseberry & passionfruit
and lingering palate delivers textural stone fruits interwoven with the smoky mineral signature of these sandstone soils
The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months
which is already considered to be the world's best area for this grape variety
Finishing pleasingly dry with just a subtle hint of minerality
Wildflower Pinot Grigio Size::1 Bottle gooseberry & passionfruitJust like the regions flora this wine is distinctly Western Australian sourced from Pemberton this Pinot Grigio is lively aromatic and dry boasting detailed flavours and fruity notes of pear and apple complemented by a delicious and refreshing crispness.