Cantina Della Stazione Barbera D'Asti Doc 2023 homonna medium bodied and rewarding palate

medium bodied and rewarding palate that will develop greater savoury weight with time in bottle

a portion of grapes are hand- picked early and air-dried

The domaine has always grown several gardens of vines in the Fronholz

spice and white cranberry on entry open to Morello cherry and Umeshi

hand-sorted

Cantina Della Stazione Barbera D'Asti Doc 2023 homonna medium bodied and rewarding palateA juicy and vibrant Barbera showing the grapes hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, its a classic expression of Barbera dAsti. Dave Fletcher, an Australian born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase