US$ 194.00
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
Most of the ingredients used are sourced from the region from growers who work exclusively with the brand
emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor
in other words a grower producer
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
Brundlmayer Sekt Brut Rosé Vermouth Brewed since 1963 with “NostranoPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
US$ 194.00
US$ 251.94
US$ 27.99
US$ 109.50
US$ 842.27
US$ 167.00