July 10 | Beef Wellington Masterclass w/ Chef Deniz Canadian Formaticum wants you to honour

Formaticum wants you to honour the cheesemakers of the world by saving your cheese

Whether you're cooking up a storm or finishing dishes with flair

Simply mix an ounce of syrup and an ounce of your favorite spirit with 3-4 ounces of soda water

Using Canadian-rendered duck fat

fresh grapes

July 10 | Beef Wellington Masterclass w/ Chef Deniz Canadian Formaticum wants you to honourJuly 10 6 9 PM The price includes a reservation for one person for the class. Tonight, you can learn to make a perfect Wellington, just like Gordon Ramsay teaches (minus the screaming of obscenities LOL!), plus some other delicious accompaniments: Fresh Homemade Sourdough and Honey Butter Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives and Cured Tomatoes Traditional Beef Wellington with Prime Beef Tenderloin, BC