Yves Cuilleron Syrah ‘Ripa Sinistra’ IGP 2022 domaine-marcel-deiss Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

the vineyard is organically farmed and was established in 2009

and well-rounded with aromas of white stone fruits and roasted pineapple

Winemakers Mike and Callum Garland have focused on absolute freshness in their 'Doka Nova' Riesling

Seamlessly integrated oak and refined tannins provide wonderful texture while the bright

Yves Cuilleron Syrah ‘Ripa Sinistra’ IGP 2022 domaine-marcel-deiss Fermentation with indigenous yeasts inGrape Variety : syrah. Origin: vines on the slopes of the Coteau de Seyssuel north of Vienne, on the east (or left) bank. A very old vineyard first planted by the Romans, which ceased to exist in the late 19th century and was replanted in 1996. In Latin, Ripa Sinistra means left bank. Soil: quartzitic schists. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides, few treatments (depending on weather), small amount of