Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal About 20g residual sugar for

About 20g residual sugar for this finely balanced yet richly expressive off-dry Vouvray

The 2022 harvest yielded ripe and healthy grapes

Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method

nettle and musk

A juicy fruit core and a lightness on the palate

Sassara Veneto Bianco IGT ‘Vin da Cagnara’ 1L 2024 portugal About 20g residual sugar forVin da Cagnara Bianco is a sippable orange wine made from the Venetian grape variety Garganega. Fermentation started with pied de cuve a spontaneous fermentation and was followed by twenty days of skin maceration in small tanks without temperature control. After pressing, the wine rested for five months in steel tanks. The bottling was done without fining or filtering, and completely without additives. The skin contact gives the wine slightly floral