Glycyrrhiza glabra Achillea flavour and texture to savoury
Description
flavour and texture to savoury and sweet dishes
Summer and Autumn maintenance)
only soft new growth
Camphor Scented Southernwood
crispa 'Mojito'
Glycyrrhiza glabra Achillea flavour and texture to savouryJekkapedia Glycyrrhiza glabra, Liquorice Family: Papilionaceae Genus: Glycyrrhiza Pale blue violet pea like flowers. The large green leaves are divided into oval leaflets. Culinary; the root is used to flavour drinks, sauces and soups. It is also an important Chinese medicinal herb. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Herbaceous Perennial Height: 1. 5m Spread: 1 2m Liquorice can be seen at the herb farm in Jekka's Herbetum and is
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