The Science of Good Cooking - Cook's Illustrated toasteroven Use to hold fruit

Use to hold fruit

Once you've sharpened your knife

Ideal for at home pizza making

Cut pastries and ravioli in two different ways with this double-headed Pastry Wheel

Popular vegetable and sides dishes are there as accompaniments

The Science of Good Cooking - Cook's Illustrated toasteroven Use to hold fruitMaster 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen